Foodservice Operations Management (FOM)

Computrition has set the industry standard by offering a wide array of enterprise-level software features and services that help you efficiently plan, organize, and manage your production, inventory, and ordering operations.

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3.0/10 (Expert Score) ★★★★★
Product is rated as #29 in category Foodservice Management Software
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Computrition has set the industry standard by offering a wide array of enterprise-level software features and services that help you efficiently plan, organize, and manage your production, inventory, and ordering operations.

Foodservice Operations Management (FOM)
Foodservice Operations Management (FOM)

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Customer Reviews

Foodservice Operations Management (FOM) Reviews

Administrator in Government Administration

Advanced user of Foodservice Operations Management (FOM)
★★★★★
Missing crucial features for a hospital food service management program

What do you like best?

The option to copy menus made menu building easier.

What do you dislike?

The program lacks crucial features for a high acuity hospital: There is no way of totaling and monitoring fluid restrictions, multiple diet restrictions cause chaos on the trays, and the software's method for accomodating dislikes and allergies can cause tray tickets to look like someone just listed items at random. The program does not work well for cook-chill systems. Tray tickets have to be reviewed and corrected by the diet clerk frequently due to the software's lack of algorithm. The company sent staff to help with the implementation for 2 days, but they did very little except observe the chaos the software created.

Recommendations to others considering the product:

If you mostly serve Regular diets and rarely have dietary restrictions, this program seemed to work okay. If you are a high acuity facility with renal diets, many allergies, fluid restrictions, etc this is not the software program for you.

What problems are you solving with the product? What benefits have you realized?

The program improved communication among food service staff regarding what items were on the menu for the day.

Review source: G2.com

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