MarketMan is a cloud-based inventory and supply management system designed specifically for restaurants and supply chains. The software comes with a full suite of features and tools designed to streamline and simplify essential inventory and supply management operations including budgeting, purchasing, order optimization, food costing, order handling, branding and catalog, supplier management, and more.
MarketMan offers unparalleled versatility by enabling you to stay in control over your restaurants inventory and other processes using your mobile phone, tablet, or PC. You can place orders for supplies using your smartphone app without worrying about miscalculations and unseen errors. MarketMan helps you boost your restaurant profitability as you can monitor changes in prices, track errors and shorts as well as food costs among others. Y]
In a nutshell, MarketMan keeps your restaurant supply operations under control. You can easily delegate the right tasks to the right employees and supervise their work at any moment of time. The system sends alerts per email and phone in real time, and sends notifications based on POS sales depleting inventory levels.
MarketMan
Images
Check Software Images
Customer Reviews
MarketMan Reviews
Jonathan L.
Advanced user of MarketManWhat do you like best?
Market man has a great dashboard that gives you information about key data, such as which supplier you spend most, food costs in categories and much more. We are able to track our food stocks in a better manner and with the forecast we were able to reduce food waste. You can also insert the recipies to see with which you make the most profit.
What do you dislike?
I wish the COGS report would contain more information, also a more detailed breakdown was good. Otherwise it is a good programme which has improved our processes a lot.
Recommendations to others considering the product:
Before we introduced Marketman to our business, we used the trial version to get an idea of the programme. This is recommended so you know what you are getting into.
What problems are you solving with the product? What benefits have you realized?
Filing of our products, entry of orders and sales. By entering recipes and estimated consumption, we can better plan orders and minimise waste of perishable goods in particular. Our ordering processes have become more objective, which is also reflected in the average stock levels, which have now been reduced.
