Bakers Labelling Software

What do you like best?

I find it awesome because it has most features that a baker would need in their business. When it comes to calculations for the legal and accurate ingredient declarations it is excellent and very dependable. For business management, I would say it is what every bakery needs to use.

The software was previously for Dutch users and their technical team working towards focusing on international users is something rare that is commendable.

There is something about analyzing nutrition that becomes difficult when doing it manually, we missed a few details but the good thing is that this software takes everything into consideration and delivers precise results and by this doing other things like costing and recipe management becomes a fair task.

Back to its main use, Labeling. So far, I have nothing against it.

What do you dislike?

So many features that a baker will find helpful like I did. However, if inventory management and matters accounting could have been included as features of the software, it would save a lot on purchasing other software for these tasks. Otherwise, a thumbs up for this software.

Recommendations to others considering the product:

Definitely something that every baker who wants to grow their business without going contrary to the legal placements needs to have. The level of accuracy of the software is commendable and the quality of support you get when you have a problem is top notch. Prompt responses and so much help here.

What problems are you solving with the product? What benefits have you realized?

We had problems calculating the QUID for our pre-packaged foodstuffs and did not want to go against the FDA laws.

The software used our recipes to make the calculations and give an optimum price and the data afterwards is of high quality and it will give you a stronger competition advantage. Whenever the food labeling regulations are complex and can make you go astray, the software gives error messages and very active assistance.